Recent available issue
50 (2), 2025
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Management of Seed Borne Mycoflora of Wheat (Triticum Aestivum L.) Using Fungicides and Bioagent N. V. Pagar, S. V. Kolase, D. H. Sarnobat, V. S. Shinde and A. V. Suryawanshi Pages: 131-138 DOI: https://doi.org/10.56228/JART.2025.50201 View Download PDF Download XML | 3 | 7 | |
Performance of Hanuman Sahakari Dudh Vyavasyik Krushipurak Seva Sanstha Yalgud in Kolhapur district of Maharashtra S. S. Dharanguttikar, V. A. Shinde, R. B. Hile, D. J. Sanap, S. S. Kaware and M. R. Patil Pages: 138-185 DOI: https://doi.org/10.56228/JART.2025.50209 View Download PDF Download XML | 0 | 1 | |
Sensory and Physico-Chemical Quality of Lassi Blended With Moringa (Moringa Oleifera) and Curry (Murraya Koenigii) Leaves Powder P. N. Jingar, B. D. Patil, D. K. Kamble, V. P. Kad and M. R. Patil Pages: 139-144 DOI: https://doi.org/10.56228/JART.2025.50202 View Download PDF Download XML | 1 | 5 | |
Sensory and Physico-chemical Quality of Fresh Dragon Fruit (Hylocereus polyrhizus) Yoghurt R. B. Bhosale, B. D. Patil, D. K. Kamble, V. P. Kad and M. R. Patil Pages: 145-152 DOI: https://doi.org/10.56228/JART.2025.50203 View Download PDF Download XML | 0 | 3 | |
Studies on Salt Tolerant Tripartite Inoculation with Azotobacter, Phosphate Solubilizing and Potash Mobilizing Bacteria and its Effect on Growth and yield of Brinjal (Solanum melongena L.) P. V. Sarkate*, A. M. Navale, R. T. Gaikwad, A.V. Ghadge, M. B. Pawar Pages: 153-157 DOI: https://doi.org/10.56228/JART.2025.50204 View Download PDF Download XML | 0 | 1 | |
Replacement of Maida by Soybean Flour (Glycine max) for Preparation of Gulabjamun T. S. Madane, D. K. Kamble, V. P. Kad and S. D. Shinde Pages: 158-164 DOI: https://doi.org/10.56228/JART.2025.50205 View Download PDF Download XML | 0 | 0 | |
Yield Gap Analysis of Soybean in Sangli District of Maharashtra S. B. Dalavi, G. G. Joshi, R. B. Hile, D. J. Sanap, V. A. Shinde and S. D. Shinde Pages: 165-169 DOI: https://doi.org/10.56228/JART.2025.50206 View Download PDF Download XML | 0 | 0 | |
Expression Analysis of Candidate Genes in Response to PEG Induced Osmotic Stress in Soybean [Glycine max (L.) Merrill] S. S. Nikam, V. P. Chimote, A. A. Kale, A. R. Aher and M. P. Deshmukh Pages: 170-177 DOI: https://doi.org/10.56228/JART.2025.50207 View Download PDF Download XML | 2 | 5 | |
Genetic Analysis in Greeen Gram [Vigna radiata (L.) Wilczek] S. B. Gaikwad, V. M. Jambhale, S. D. Rajput, N. S. Kute, M. R. Patil Pages: 178-182 DOI: https://doi.org/10.56228/JART.2025.50208 View Download PDF Download XML | 2 | 2 | |
Efficacy of Different Bioagents and Botanicals on Seed Borne Mycoflora of Onion (Allium Cepa L.) S. D. Patil, S. R. Zanjare, A. V. Suryawanshi, S. N. Sawant, P. D. Bankar and S. A. Raut Pages: 186-194 DOI: https://doi.org/10.56228/JART.2025.50210 View Download PDF Download XML | 3 | 4 | |
Sensory and Physico-chemical Quality of Fresh Jamun (Syzygium cumini L.) Seed Powder Yoghurt S. R. Patil, B. D. Patil, D. K. Kamble, V. P. Kad and M. R. Patil Pages: 195-202 DOI: https://doi.org/10.56228/JART.2025.50211 View Download PDF Download XML | 1 | 5 | |
Economics of Chemical Free Jaggery Production in Kolhapur District of Maharashtra V. G. Kamble, R. R. Nirgude, R. B. Hile, D. J. Sanap, J. T. Dorge, V. A. Shinde, S. D. Shinde Pages: 210-214 DOI: https://doi.org/10.56228/JART.2025.50212 View Download PDF Download XML | 0 | 0 | |
Study of Segregation Distortion in Segregating Lines of Rice using Molecular Markers S. R. Balpande, P. L. Kulwal, S. D. Kumbhar, A. A. Kale Pages: 215-220 DOI: https://doi.org/10.56228/JART.2025.50213 View Download PDF Download XML | 1 | 2 | |
Evaluation of Yield Traits and Correlation Analysis for Screening Waterlogging-Tolerant Soybean (Glycine max L.) Genotypes R. Mishra, A. Naruka, A. H. Bankar, B. C. Walunjkar, N. P. Gurav and J. Patidar Pages: 218-224 DOI: https://doi.org/10.56228/JART.2025.50215 View Download PDF Download XML | 1 | 1 | |
Correlation Among Physiochemical, Milling and Cooking Quality Traits in Chickpea (Cicer arietinum L.) Whole Grains and Dal T. J. Yadav, D. P. Kachare, A. A. Kale, P. K. Lokhande and N. S. Kute Pages: 221-224 DOI: https://doi.org/10.56228/JART.2025.50214 View Download PDF Download XML | 0 | 0 |