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50 (2), 2025


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Management of Seed Borne Mycoflora of Wheat (Triticum Aestivum L.) Using Fungicides and Bioagent
N. V. Pagar, S. V. Kolase, D. H. Sarnobat, V. S. Shinde and A. V. Suryawanshi
Pages: 131-138

DOI: https://doi.org/10.56228/JART.2025.50201

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Performance of Hanuman Sahakari Dudh Vyavasyik Krushipurak Seva Sanstha Yalgud in Kolhapur district of Maharashtra
S. S. Dharanguttikar, V. A. Shinde, R. B. Hile, D. J. Sanap, S. S. Kaware and M. R. Patil
Pages: 138-185

DOI: https://doi.org/10.56228/JART.2025.50209

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Sensory and Physico-Chemical Quality of Lassi Blended With Moringa (Moringa Oleifera) and Curry (Murraya Koenigii) Leaves Powder
P. N. Jingar, B. D. Patil, D. K. Kamble, V. P. Kad and M. R. Patil
Pages: 139-144

DOI: https://doi.org/10.56228/JART.2025.50202

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Sensory and Physico-chemical Quality of Fresh Dragon Fruit (Hylocereus polyrhizus) Yoghurt
R. B. Bhosale, B. D. Patil, D. K. Kamble, V. P. Kad and M. R. Patil
Pages: 145-152

DOI: https://doi.org/10.56228/JART.2025.50203

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Studies on Salt Tolerant Tripartite Inoculation with Azotobacter, Phosphate Solubilizing and Potash Mobilizing Bacteria and its Effect on Growth and yield of Brinjal (Solanum melongena L.)
P. V. Sarkate*, A. M. Navale, R. T. Gaikwad, A.V. Ghadge, M. B. Pawar
Pages: 153-157

DOI: https://doi.org/10.56228/JART.2025.50204

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Replacement of Maida by Soybean Flour (Glycine max) for Preparation of Gulabjamun
T. S. Madane, D. K. Kamble, V. P. Kad and S. D. Shinde
Pages: 158-164

DOI: https://doi.org/10.56228/JART.2025.50205

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Yield Gap Analysis of Soybean in Sangli District of Maharashtra
S. B. Dalavi, G. G. Joshi, R. B. Hile, D. J. Sanap, V. A. Shinde and S. D. Shinde
Pages: 165-169

DOI: https://doi.org/10.56228/JART.2025.50206

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Expression Analysis of Candidate Genes in Response to PEG Induced Osmotic Stress in Soybean [Glycine max (L.) Merrill]
S. S. Nikam, V. P. Chimote, A. A. Kale, A. R. Aher and M. P. Deshmukh
Pages: 170-177

DOI: https://doi.org/10.56228/JART.2025.50207

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Genetic Analysis in Greeen Gram [Vigna radiata (L.) Wilczek]
S. B. Gaikwad, V. M. Jambhale, S. D. Rajput, N. S. Kute, M. R. Patil
Pages: 178-182

DOI: https://doi.org/10.56228/JART.2025.50208

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Efficacy of Different Bioagents and Botanicals on Seed Borne Mycoflora of Onion (Allium Cepa L.)
S. D. Patil, S. R. Zanjare, A. V. Suryawanshi, S. N. Sawant, P. D. Bankar and S. A. Raut
Pages: 186-194

DOI: https://doi.org/10.56228/JART.2025.50210

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Sensory and Physico-chemical Quality of Fresh Jamun (Syzygium cumini L.) Seed Powder Yoghurt
S. R. Patil, B. D. Patil, D. K. Kamble, V. P. Kad and M. R. Patil
Pages: 195-202

DOI: https://doi.org/10.56228/JART.2025.50211

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Economics of Chemical Free Jaggery Production in Kolhapur District of Maharashtra
V. G. Kamble, R. R. Nirgude, R. B. Hile, D. J. Sanap, J. T. Dorge, V. A. Shinde, S. D. Shinde
Pages: 210-214

DOI: https://doi.org/10.56228/JART.2025.50212

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Study of Segregation Distortion in Segregating Lines of Rice using Molecular Markers
S. R. Balpande, P. L. Kulwal, S. D. Kumbhar, A. A. Kale
Pages: 215-220

DOI: https://doi.org/10.56228/JART.2025.50213

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Evaluation of Yield Traits and Correlation Analysis for Screening Waterlogging-Tolerant Soybean (Glycine max L.) Genotypes
R. Mishra, A. Naruka, A. H. Bankar, B. C. Walunjkar, N. P. Gurav and J. Patidar
Pages: 218-224

DOI: https://doi.org/10.56228/JART.2025.50215

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Correlation Among Physiochemical, Milling and Cooking Quality Traits in Chickpea (Cicer arietinum L.) Whole Grains and Dal
T. J. Yadav, D. P. Kachare, A. A. Kale, P. K. Lokhande and N. S. Kute
Pages: 221-224

DOI: https://doi.org/10.56228/JART.2025.50214

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