<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.2d1 20170631//EN" "JATS-journalpublishing1.dtd">
<ArticleSet>
  <Article>
    <Journal>
      <PublisherName>jart</PublisherName>
      <JournalTitle>Journal of Agriculture Research and Technology</JournalTitle>
      <PISSN>C</PISSN>
      <EISSN>o</EISSN>
      <Volume-Issue>47 (1)</Volume-Issue>
      <PartNumber/>
      <IssueTopic>Multidisciplinary</IssueTopic>
      <IssueLanguage>English</IssueLanguage>
      <Season>2022</Season>
      <SpecialIssue>N</SpecialIssue>
      <SupplementaryIssue>N</SupplementaryIssue>
      <IssueOA>Y</IssueOA>
      <PubDate>
        <Year>2022</Year>
        <Month>12</Month>
        <Day>31</Day>
      </PubDate>
      <ArticleType>Agricultural Engineering</ArticleType>
      <ArticleTitle>Assessment of Physical, Chemical and Biological Properties of Soil in Onion Based Cropping Systems Through Organic Nutrient Management</ArticleTitle>
      <SubTitle/>
      <ArticleLanguage>English</ArticleLanguage>
      <ArticleOA>Y</ArticleOA>
      <FirstPage>103</FirstPage>
      <LastPage>108</LastPage>
      <AuthorList>
        <Author>
          <FirstName>A. S.</FirstName>
          <LastName>Dhonde</LastName>
          <AuthorLanguage>English</AuthorLanguage>
          <Affiliation/>
          <CorrespondingAuthor>N</CorrespondingAuthor>
          <ORCID/>
          <FirstName>U. S. Surve and V. S. Patil</FirstName>
          <LastName/>
          <AuthorLanguage>English</AuthorLanguage>
          <Affiliation/>
          <CorrespondingAuthor>Y</CorrespondingAuthor>
          <ORCID/>
        </Author>
      </AuthorList>
      <DOI>10.56228/JART.2022.47120</DOI>
      <Abstract>The field studies were conducted for 2 years (2015-16 to 2016-17) on a clay loam soil at the IFSRP, Rahuri, to assess the influence of organic nutrient management systems on soil physical, chemical and biological properties in the onion based cropping systems. In respect of all above assessment, application of 50% N through FYM + 50% N through Vermicompost to kharif crops followed by 100% N through organic (In equal split of N through 50 : 50% FYM : Vermicompost) recorded significant values of physical, chemical and biological properties of soil.</Abstract>
      <AbstractLanguage>English</AbstractLanguage>
      <Keywords>: Onion, cropping system, soil properties, organic nutrient.</Keywords>
      <URLs>
        <Abstract>https://jart.co.in/ubijournal-v1copy/journals/abstract.php?article_id=14504&amp;title=Assessment of Physical, Chemical and Biological Properties of Soil in Onion Based Cropping Systems Through Organic Nutrient Management</Abstract>
      </URLs>
      <References>
        <ReferencesarticleTitle>References</ReferencesarticleTitle>
        <ReferencesfirstPage>16</ReferencesfirstPage>
        <ReferenceslastPage>19</ReferenceslastPage>
        <References/>
      </References>
    </Journal>
  </Article>
</ArticleSet>