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      <PublisherName>jart</PublisherName>
      <JournalTitle>Journal of Agriculture Research and Technology</JournalTitle>
      <PISSN>C</PISSN>
      <EISSN>o</EISSN>
      <Volume-Issue>51 (2)</Volume-Issue>
      <PartNumber/>
      <IssueTopic>Multidisciplinary</IssueTopic>
      <IssueLanguage>English</IssueLanguage>
      <Season>2026</Season>
      <SpecialIssue>N</SpecialIssue>
      <SupplementaryIssue>N</SupplementaryIssue>
      <IssueOA>Y</IssueOA>
      <PubDate>
        <Year>2026</Year>
        <Month>05</Month>
        <Day>1</Day>
      </PubDate>
      <ArticleType>Crop Improvement</ArticleType>
      <ArticleTitle>Variability for Grain and Nutritional Quality Parameters and Characterization of Genes for Amylose Content in Rice (Oryza sativa L.)</ArticleTitle>
      <SubTitle/>
      <ArticleLanguage>English</ArticleLanguage>
      <ArticleOA>Y</ArticleOA>
      <FirstPage>268</FirstPage>
      <LastPage>276</LastPage>
      <AuthorList>
        <Author>
          <FirstName>A.</FirstName>
          <LastName>Devi</LastName>
          <AuthorLanguage>English</AuthorLanguage>
          <Affiliation/>
          <CorrespondingAuthor>N</CorrespondingAuthor>
          <ORCID/>
          <FirstName>A.</FirstName>
          <LastName>Memane</LastName>
          <AuthorLanguage>English</AuthorLanguage>
          <Affiliation/>
          <CorrespondingAuthor>Y</CorrespondingAuthor>
          <ORCID/>
          <FirstName>P.</FirstName>
          <LastName>Kulwal</LastName>
          <AuthorLanguage>English</AuthorLanguage>
          <Affiliation/>
          <CorrespondingAuthor>Y</CorrespondingAuthor>
          <ORCID/>
          <FirstName>S.</FirstName>
          <LastName>Kumbhar</LastName>
          <AuthorLanguage>English</AuthorLanguage>
          <Affiliation/>
          <CorrespondingAuthor>Y</CorrespondingAuthor>
          <ORCID/>
          <FirstName>A.</FirstName>
          <LastName>Kale</LastName>
          <AuthorLanguage>English</AuthorLanguage>
          <Affiliation/>
          <CorrespondingAuthor>Y</CorrespondingAuthor>
          <ORCID/>
        </Author>
      </AuthorList>
      <DOI>https://doi.org/10.56228/JART.2026.51217</DOI>
      <Abstract/>
      <AbstractLanguage>English</AbstractLanguage>
      <Keywords>Amylose content; genetic variability; grain quality; grain micronutrient; characterization; marker-assisted selection.</Keywords>
      <URLs>
        <Abstract>https://jart.co.in/ubijournal-v1copy/journals/abstract.php?article_id=16279&amp;title=Variability for Grain and Nutritional Quality Parameters and Characterization of Genes for Amylose Content in Rice (Oryza sativa L.)</Abstract>
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      <References>
        <ReferencesarticleTitle>References</ReferencesarticleTitle>
        <ReferencesfirstPage>16</ReferencesfirstPage>
        <ReferenceslastPage>19</ReferenceslastPage>
        <References/>
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