Pages: 201-206DOI: https://doi.org/10.56228/JART.2024.49130

Date of Publication: 30-Nov--0001

Nutritional Enrichment of Bake Products (Bread, Donut) with Jamun Seed Powder and
Pearl Millets

Author: Savita, Amita Beniwal, Veenu Sangwan and Asha Kawatra

Category: Crop Improvement

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